HomeMy WebLinkAboutMINUTES - 12181984 - 1.67 BOARD OF S, .-ERVISORS
ROM: Phil Batchelor, County Administrator Contra
" M
� Costa
1.
DATE: November 16, 1984 only
SUBJECT: Hospital Cafeteria Prices
SPECIFIC REQUEST(S) OR RECOMMENDATION(S) & BACKGROUND AND JUSTIFICATION
RECOMMENDATION:
Approve adjustments to County Hospital cafeteria prices effective December 5, 1984
as recommended by Nu-Med Medical , Inc. , and Acting Hospital Executive Director.
BACKGROUND:
Hospital cafeteria prices have not been increased since October, 1981 . A study
recently completed by Nu-Med indicates a clear need for an increase in cafeteria
prices, in part to offset food price increases and staff cost increases during
the past three years. In addition, a two-tier price structure is being implemented
for the first time with one price level for employees and a higher price for non-
employees , a fairly common practice in other hospitals in the area.
The increased revenue to be generated by these increases serves as a direct offset
to payments the County would otherwise make to our food service contractor. These
increased revenues have been anticipated in the Department's 1984-1985 budget.
Appropriate employee organizations have been advised in advance of this increase.
The Board should approve the attached Order in order to implement these changes .
CONTINUED ON ATTACHMENT: X YES SIGNATURE: 64"4
X RECOMMENDATION OF COUNTY ADMINISTRATOR RECOMMENDATION OF BOARD COMMITTEE \
X APPROVE OTHER
SIGNATURE(S)
ACTION OF BOARD ON 1984 APPROVED AS RECOMMENDED OTHER
00 148
VOTE OF SUPERVISORS
UNANIMOUS (ABSENT ) 1 HEREBY CERTIFY THAT THIS IS A TRUE
AYES: NOES: AND CORRECT COPY OF AN ACTION TAKEN
ABSENT: ABSTAIN: AND ENTERED ON THE MINUTES OF THE BOARD
OF SUPERVISO ON THE DATE SHOWN.
County Administrator
CC: Auditor-Controller ATTESTED
Health Services Director
Director of Personnel Phil Batche.!cr, r!e;' 0f the Board of`
SLl:{�11,1(:JIJ�i il i.GLii:` ii�ii:f:
M382/7-83 BY -. DEPUTY
TO: - BOARD OF SUPERVISORS
Contra
FROM : HEALTH SERVICES DEPARTMENT Costa
sta
DATE: November 16 , 198 County
SUBJECT:
ADJUSTING HEALTH SERVICES DEPARTMENT CAFETERIA RATES
SPECIFIC REQUEST(S) OR RECOMMENDATION(S) & BACKGROUND AND JUSTIFICATION
After comprehensive review of the cafeteria rates in the Hospital cafeteria
and consultations with dietary professionals, it is requested that the Board
order the following cafeteria rates for the Health Services Department and
rescind the rates currently in effect. Request .that the Board order establishment of
a two-tier pricing system as recommended by consultants to reflect prices for staff
and prices for visitors/general public. The prices listed below represent a 10 per-
cent increase over current prices. The Health Services Department has met and
conferred with union representatives.
REVISED CAFETERIA RATES
FOOD ITEM STAFF PRICE VISITOR PRICE
Roast Beef/Gravy $1.75 2.19
Baked Ham/Sauce 1.75 2.19
Roast Pork/Gravy 1.75 2.19
Baked Cod 1. 75 2.19
Roast Turkey/Gravy 1.75 2.19
Spaghetti/Meat Sauce 1.75 2.19
Beef Stew/Veg. 1.75 2.19
Fried Fish 1.75 2.19
Lasagne 1.75 2.19
Fried Chicken - 3 pieces 1. 75 2.19
Enchiladas 1.75 2.19
Swiss Steak 1.75 2.19
All other entrees 1.75 2.19
Starch .25 .31
Vegetable .35 .44
Meat Sandwich/Garnish 1.60 2.00
Hamburger/Garnish 1.90 2.38
add cheese .25 .31
Hot Dog/Fresh Relishes 1.75 2.19
Tuna Salad 1.50 1.88
Cottage Cheese Salad 1.50 1.88
Salad Bar .85 1.06
Soup .45 .56
Yogurt .45 .56
French Roll .25 .31
Crackers .05 .06
French Fries .40 .50
Chips .40 .50
Fresh Fruit .25 .31
Cake, Pie, 1.00 1.25
Ice Cream Scoop .40 .50
Butter .05 .06
Margarine 2/.05 .03
Coffee/Refill ,15 ,20
Hot Tea ,15 ,20
Herbal Tea .25 .31
Lemonade .40 .50
Soda .40 .50
Milk .25 .31
Orange Juice .60 .75
Hot Chocolate .25 .31
1 Scrambled Egg .30 .38
1 Hard Cooked Egg .15 .20
2 Scrambled Eggs .50 .63
Bacon, 3 slices ,85 1.06
Toast, 2 Slices ,25 .31 00 149
Cereal .30 .38
Pancakes(4)/Syrup .60 .75
Doughnut .30 .38
Bran Muffin .40 .50
Large Danish .65 .81
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